Saturday Chicken and Pumpkin Soup Recipe

Chicken and pumpkin soup is a beloved comfort food in Jamaica, perfect for a cozy Saturday meal. With the help of Salads & Dips Spice, you can bring out the true essence of this dish.
Ingredients:
⦁    4 chicken thighs (bone-in)
⦁    1 medium pumpkin (peeled and cubed)
⦁    2 tbsp Salads & Dips Spice
⦁    1 onion, chopped
⦁    2 garlic cloves, minced
⦁    1 sprig thyme
⦁    1 scotch bonnet pepper (optional)
⦁    4 cups chicken broth
⦁    2 carrots, sliced
⦁    Salt and pepper to taste
Instructions:
⦁    In a large pot, sauté onions and garlic with some oil until softened.
⦁    Add the chicken thighs and cook until browned. Add the Salads & Dips Spice, thyme, and scotch bonnet pepper.
⦁    Add the pumpkin, carrots, and chicken broth. Bring it to a boil, then simmer for 45 minutes until the chicken is fully cooked and the pumpkin is tender.
⦁    Shred the chicken and stir it into the soup. Adjust seasoning with salt and pepper.
⦁    Serve with crusty bread or crackers.
Pro Tip: Salads & Dips Spice gives your soup an extra pop of flavor with its blend of garlic, onion, and rosemary—making it the ultimate comfort food experience!