Jamaican Seafood Boil Recipe

 
A seafood boil in Jamaica is a fun and flavorful dish. Loaded with shrimp, crab, and lobster, it’s seasoned with Fish and Seafood Spice for that perfect island flavor!
Ingredients:
⦁    1 lb shrimp, peeled and deveined
⦁    2 lobster tails
⦁    2 crabs (cleaned and cut in half)
⦁    2 tbsp Fish and Seafood Spice
⦁    1/4 cup lemon juice
⦁    1/4 cup butter
⦁    1 tbsp garlic, minced
⦁    2 sprigs thyme
⦁    1 scotch bonnet pepper, sliced
⦁    1 lemon, sliced
Instructions:
⦁    Boil water in a large pot and add the Fish and Seafood Spice, thyme, and scotch bonnet pepper.
⦁    Add the shrimp, crabs, and lobster tails. Cook until the seafood is tender (about 10 minutes).
⦁    In a separate pan, melt butter and sauté garlic and lemon juice.
⦁    Drain the seafood, then toss it with the garlic butter mixture.
⦁    Serve with a side of corn on the cob or roasted potatoes.
Pro Tip: The Fish and Seafood Spice will bring an explosion of flavors to your seafood boil, from the zingy lemon zest to the spicy scotch bonnet. A must-try for seafood lovers!