Barbecue Pork Chops Recipe

Barbecued pork chops are a perfect dish for a family meal or backyard cookout. With the right seasoning, it becomes a flavorful masterpiece. Try our Lemon Garlic Allspice for a zesty twist!

Ingredients:
⦁    4 pork chops
⦁    2 tbsp Judine Organics Sorrel Rosemary Garlic Spice
⦁    1 tbsp olive oil
⦁    1 tbsp brown sugar
⦁    1 tbsp soy sauce
⦁    1 tbsp vinegar
⦁    1/2 cup ketchup
⦁    1 tbsp honey mustard

Instructions:
⦁    Mix the Sorrel Rosemary Garlic spice, olive oil, brown sugar, soy sauce, vinegar,                    ketchup, and mustard in a bowl to create a marinade.
⦁    Coat the pork chops with the marinade and let them sit for 2 hours.
⦁    Grill the pork chops over medium heat for about 10 - 12 minutes on each side, until            fully cooked and caramelized.
⦁    Serve with grilled vegetables or rice.

Pro Tip: Judine Organics Sorrel Rosemary Garlic Spice adds a robust, herby touch to your barbecue sauce, making the pork chops extra tender and flavorful!