Jamaican Curry Goat Recipe

Curry goat is a beloved dish in Jamaica, known for its tender, flavorful meat paired with a rich curry sauce. The following recipe uses Curry Run-dung Dryrub Spice for the ultimate authentic taste!
Ingredients:
⦁    2 lbs goat meat (cut into cubes)
⦁    1 tbsp Curry Run-dung Dryrub Spice
⦁    1 onion, chopped
⦁    1 tbsp garlic, minced
⦁    1 tsp ginger, grated
⦁    1 scotch bonnet pepper
⦁    2 sprigs thyme
⦁    1 tbsp allspice
⦁    1 tbsp soy sauce
⦁    1/4 cup vinegar
⦁    2 cups water
Instructions:
⦁    Marinate the goat meat with Curry Run-dung Dryrub Spice, soy sauce, vinegar, ginger, garlic, and thyme for at least 2 hours.
⦁    Heat some oil in a pot and brown the goat meat on all sides.
⦁    Add the onions and scotch bonnet pepper, and cook until softened.
⦁    Pour in the water, add allspice, and bring to a boil. Reduce the heat and let it simmer until the goat meat is tender (about 1-1.5 hours).
⦁    Serve with rice and peas or your favorite side dish.
Pro Tip: The Curry Run-dung Dryrub Spice packs a punch of tropical flavors, thanks to the coconut powder and scotch bonnet peppers. Perfect for this dish, it enhances the savory goodness of the goat meat.