Authentic Jamaican Jerk Chicken Recipe

Jerk chicken is one of Jamaica’s most famous dishes. With its smoky, spicy, and sweet flavors, it’s always a crowd-pleaser. This recipe uses Garlic Jerk All-Purpose Spice to bring the heat and flavor!
Ingredients:
⦁    4 chicken thighs (skin-on)
⦁    2 tbsp Garlic Jerk All-Purpose Spice
⦁    1/4 cup soy sauce
⦁    1/4 cup brown sugar
⦁    1 tbsp vinegar
⦁    1 scotch bonnet pepper
⦁    1 tsp thyme
⦁    1 tsp ginger, grated
⦁    1 tbsp lime juice
Instructions:
⦁    Marinate the chicken thighs with Garlic Jerk All-Purpose Spice, soy sauce, brown              sugar, vinegar, thyme, ginger, and lime juice for at least 4 hours.
⦁    Preheat your grill to medium-high heat.
⦁    Grill the chicken for 30-40 minutes, turning occasionally, until the skin is crispy and the        chicken is fully cooked.
⦁    Serve with festival or rice and peas.
Pro Tip: The Garlic Jerk All-Purpose Spice gives the chicken a perfect balance of smoky, spicy, and sweet jerk flavor. It’s an authentic Jamaican twist on your classic jerk seasoning!